Category: Vietnamese Home Cooking Recipes

FINDING VIETNAMESE FOOD IN SINGAPORE

Have you ever wondered what Vietnamese cuisine is like outside […]

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Top 5 chè – sweet soups must try in Saigon

Desserts in Vietnam are generally different than most western desserts. […]

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Top 5 vegetarian restaurants in Ho Chi Minh City, Vietnam

Vietnam has a rich coterie of vegetarian cuisine with a […]

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Americans Try Vietnamese Noodles

Let’s be honest. What was your first impression trying Vietnamese […]

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A guide to Chè in Saigon| Vietnamese Food Lovers

You may have wandered around Saigon, passing by stores or […]

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Five Indispensable Vietnamese Ingredients| Vietnamese Food Lovers

As in other Southeast Asian countries, the amazing diversity of […]

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ESSENTIAL VIETNAMESE NEW YEAR FOODS – NORTHERN FOOD

Tết Nguyên Đán or simply Tet (Vietnamese Lunar New Year) is […]

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Vietnamese Fermented Soybean Paste| Vietnamese Food Lovers

Many people believe that shrimp paste, a typical dipping sauce […]

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Che: Longan Stuffed with Flat Green-Rice Flakes

Instructions PROCESS Make the filling: Bring 80ml water to boil, […]

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Mango Che | Vietnamese Food Lovers

Instructions PROCESS Preparation: Peel the mangoes, separate the flesh from […]

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Kaya Che | Vietnamese Food Lovers

Instructions PROCESS Preparation: Rinse the unshelled mung beans thoroughly, then […]

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Red Bean-Green Tea Dumpling Che

Instructions PROCESS Preparation: Rinse the red beans thoroughly, soak in […]

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Taro Cake with Honey & Green Tea Sauce

Instructions PROCESS Preparation: Peel off the taro, clean it thoroughly […]

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Palmyra Che | Vietnamese Food Lovers

The inhabitants in the region (of An Giang Province) recount […]

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Pumpkin & Red Dates Che

Instructions PROCESS Preparation: Peel the pumpkin, scrape out the seeds, […]

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Pomelo Che

Hundreds of years ago, the Vietnamese, who reclaimed land along […]

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Crispy Breaded Snails with Culantro Sauce

Instructions PROCESS Preparation: Crush prawn crackers into powder. Immerse Pila […]

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Catfish in Sweet-Sour Sauce of Fermented Rice and Galangal

Instructions PROCESS   Prepare the fish: Cleanse the fish well, […]

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Sturgeon with Green Peppercorn Sauce

Instructions PROCESS Preparation: In a big washtub, add warm water, […]

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Semilabeo Notabilis Fish Steamed with Wild Pepper

Instructions PROCESS Preparation: Cleanse the fish with wine and pounded […]

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Sturgeon Grilled in Pandan Leaves with Tumeric Sauce

The story of the dish which has brought the one-billion-award […]

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Prawns Steamed with Tea Leaves

Instructions PROCESS Preparation: Cut the antennules of the prawns and […]

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Flower Crab Cooked in Fermented Bean Curd

Instructions PROCESS Preparation: Soak the flower crabs in iced water […]

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Stewed Chicken with Pink Mandarin

Instructions PROCESS Preparation: Rinse clean the chicken, chop into bite-size pieces. […]

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Duck Steamed with Lotus Flower, Served with Rice and Basil-Flavored Salt

Instructions PROCESS Cook the broth and the rice: Preparation: Clean […]

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Duck Braised with Lotus Seeds

Instructions PROCESS Preparation: Place duck breast into the mixture of […]

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Pigeon Served with Scorched Glutinous Rice

Instructions PROCESS Preparation: Rinse the glutinous rice well and soak […]

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Lotus Seeds & Steamed Glutinous Rice Rolled in Chicken Skin

Instructions PROCESS Preparation: Rinse the glutinous rice in a few […]

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